Emily Tanner – Director of Marketing & Communications, Blue Orbit Restaurant Consulting We’ve asked our top restaurant consultants what they recommend when opening a new restaurant. They provided such great feedback that we compiled it all into this all-in-one Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Labor Day. Not exactly the revenue-slayer holiday of the year, but that’s the point of this blog: what the heck do you do with Labor Day besides staff low, hunker Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Originally, food trucks seemed to emerge on the scene as a way for chefs without heavy financial backing to open a small, inexpensive, mobile restaurant. Ostensibly, food trucks undermined Read More
Emily Tanner – Director of Marketing & Communications, Blue Orbit Restaurant Consulting We’ve asked our top restaurant consultants what they recommend when recruiting and hiring for various restaurant staff positions. They provided such great feedback that we compiled it Read More
Michael Maxwell – Partner, Blue Orbit Restaurant Consulting Many people view tip credit as “just another way for the greedy restaurant owner to line their pockets with cash.” Servers often have the same opinion and feel like they are being Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Every industry is taking advantage of cutting-edge technology in some form or fashion, and the fast casual dining space is no exception. Fast casual restaurants are uniquely positioned to Read More
Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting In any industry, one of the most important things a business owner can do is to stay in the know and up to date on industry trends. It’s Read More
Emily Tanner – Director of Marketing & Communications, Blue Orbit Restaurant Consulting At Blue Orbit Restaurant Consulting, we like to share personal memories that revolve around food, drinks and family. So, restaurant and hospitality experts, Ray Camillo and Mike Maxwell, Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting As a kid growing up in rural Maryland (Ijamsville to be exact), our Fourth of July celebrations meant packing up our green 1972 Ford LTD wagon with blankets, coolers, and Read More
Michael Maxwell – Partner, Blue Orbit Restaurant Consulting Next to Christmas, the annual 4th of July celebration in my family is one of the happiest memories from my childhood. Every year we packed up the family and spent the entire day Read More
