BLUE ORBIT HOSPITALITY CONSULTING ADDS VALUE!

Providing immediate insights and lasting solutions to restaurateurs, real-estate developers, and hotel and restaurant groups to cultivate and execute new concepts and menus, revitalize and reposition underperforming restaurants, and manage operations to streamline processes, unify culture, and drive profits.

Blue Orbit provides hands-on partnership and unparalleled industry insight to create new concepts from the ground up and evolve ideas into maturity. Our work together helps ensure an airtight business plan, a menu attuned to your target audience, a successful launch from day one, and on-target profits over that crucial first year. We can also quickly and expertly diagnose what’s holding restaurants back from their potential and implement new ways of thinking, doing, and measuring results— from menu design to marketplace positioning— to get you back in the black in no time.

READY TO TALK WITH ONE OF OUR EXPERT RESTAURANT CONSULTANTS?

You’ve probably heard that running a restaurant business is hard work… and you heard right. But so many times it’s not the lack of hard work that causes over half of all new restaurants to close within the first two years, and it’s certainly not the lack of passion on the owner’s part.

That’s where Blue Orbit Restaurant Consulting can literally save your bacon. We are a full-service, national hospitality and restaurant consulting firm, and our team of expert restaurant consultants can show you how to take your business where you want it to go. From the first scribble on a napkin, to profit modeling, to writing the business plan for your concept, and on to the rush of opening night, we have the experience and strategies to thrust your ideas into orbit.

LET'S ASSESS YOUR SITUATION WITH OUR
RESTAURANT OPENING SUPER INFORMATION EXAMINIZER!

Meet ROSIE! She is our resident restaurant opening expert. If you give her a few simple pieces of information, she’ll tell you how much your restaurant will cost to open and how it performs once it’s open!

LATEST NEWS & TRENDS

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One of the biggest problems we find when we’re trying to help struggling restaurants is that they can’t really “see” their business. Their managers work hard, often 70 to ...

Restaurant Gig Labor – A Solution to the Great Resignation

Every day, local and national news agencies report on the state of the labor market. Governments anchor their discussion on unemployment rate, citing moving average trends or comparing today ...

WHAT WE DO

CONCEPT DEVELOPMENT

LANDLORD / PROPERTY DEVELOPERS

MENU DEVELOPMENT

RESCUE & REPOSITIONING

We work with you to understand what your concept needs to do for you and then collaborate to create the business of your dreams while ensuring that it delivers your expectation.

We support Landlords by evaluating prospective-tenants, performing in-depth assessments of existing tenants, and providing ongoing consulting services to optimize restauarant operations and profitability during management.

All of the design, management and site selection expertise in the world will not help you if you don’t put food and drinks on your menu that people prefer…and are willing to pay for.

Whether you simply need to start frying your French fries in a different fryer than your Calamari or you need to completely overhaul the brand offering, we’ll get it right and your restaurant will be on the path to profitability in no time.

WHAT WE DO

CONCEPT DEVELOPMENT

We work with you to understand what your concept needs to do for you and then collaborate to create the business of your dreams while ensuring that it delivers your expectation.

LANDLORD / PROPERTY DEVELOPERS

We support Landlords by evaluating prospective-tenants, performing in-depth assessments of existing tenants, and providing ongoing consulting services to optimize restauarant operations and profitability during management.

MENU DEVELOPMENT

All of the design, management and site selection expertise in the world will not help you if you don’t put food and drinks on your menu that people prefer…and are willing to pay for.

RESCUE & REPOSITIONING

Whether you simply need to start frying your French fries in a different fryer than your Calamari or you need to completely overhaul the brand offering, we’ll get it right and your restaurant will be on the path to profitability in no time.

CLIENT TESTIMONIALS

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