Restaurant Management and Consulting
Providing lasting solutions to restaurateurs, real-estate developers, and hotel and restaurant groups to manage their restaurants, create winning concepts and menus, and improve restaurant operations.
Blue Orbit provides hands-on partnership and industry insight to create new concepts from the ground up and evolve existing concepts into profit-generating machines. Want to know how to open a restaurant? We can help! Our profit models, business plans, and concept books will clarify your plan and help you get funding. For existing concepts, we will quickly diagnose what’s holding your restaurant back, and then implement a plan to fix it. And if you need seasoned operations oversight and restaurant management, we will take control of your operation so you can go do other things with your time. Whether opening, fixing, or operating, we’ll get you in the black and keep you there.
You’ve probably heard that running a restaurant business is hard work… and you heard right. But so many times it’s not the lack of hard work that causes over half of all new restaurants to close within the first two years, and it’s certainly not the lack of owner passion.
That’s where Blue Orbit Restaurant Consulting can literally save your bacon. We are a full-service, national hospitality and restaurant management and consulting firm. Our team of restaurant consultants can show you how to take your business where you want it to go. From the first scribble on the back of a napkin to the rush of opening night, we have the experience and strategies to thrust your ideas into orbit.
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WHAT WE DO
We work with you to understand what your concept needs to do for you and then collaborate to create the business of your dreams while ensuring that it delivers your expectation.
We support Landlords by evaluating prospective-tenants, performing in-depth assessments of existing tenants, and providing ongoing consulting services to optimize restauarant operations and profitability during management.
All of the design, management and site selection expertise in the world will not help you if you don’t put food and drinks on your menu that people prefer…and are willing to pay for.
Whether you simply need to start frying your French fries in a different fryer than your Calamari or you need to completely overhaul the brand offering, we’ll get it right and your restaurant will be on the path to profitability in no time.
When you partner with Blue Orbit, mutual success depends on the same things: profitability, longevity, and growth. Yes, we’re hired guns, and our only target is your success. We don’t make money if you don’t make money.