BLUE ORBIT IS THE NATIONAL HOSPITALITY CONSULTING TEAM

Providing immediate insights and lasting solutions to restaurateurs, real-estate developers, and hotel and restaurant groups to cultivate and execute new concepts and menus, revitalize and reposition underperforming restaurants, and manage operations to streamline processes, unify culture, and drive profits.

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Concept Development

Opening a new restaurant concept is fun and exciting,  but there are plenty of things to consider.

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Menu Development

Design, management and a good location are indeed critical, but the most important thing for your business is to create menus and assortments that people want to shop.

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Rescue & Repositioning

Whether you need to fry your French fries in a different fryer or  completely overhaul the brand, we’ll get  your restaurant on the path to profitability in no time.

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Beverage Development

If you’ve worked hard to build a following for your food and service, but your bar program is not up to snuff, we can help you turn your bar into the profit center you imagined it would be.

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Landlords & Property Developers

We support Landlords by evaluating prospective-tenants, performing in-depth assessments of existing tenants, and providing ongoing consulting services to optimize restauarant operations and profitability.

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Clients

As restaurant consultants, we work with restaurant owners, hospitality groups, and landlords.

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About

With more than 100 years
combined experience in the restaurant and hospitality industries, we’ve been involved with hundreds of restaurant openings, menu developments, dining rooms, kitchens, staffs and concepts.

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Contact

Ready to get started?

Get In Touch

Blog

Check out the latest news. 

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Concept Development

Opening a new restaurant concept is fun and exciting, but there are plenty of things to consider.

Learn More

Rescue & Repositioning

Whether you need to fry your French fries in a different fryer or  completely overhaul the brand, we’ll get  your restaurant on the path to profitability in no time

Learn More

Menu Development

Design, management and a good location are indeed critical, but the most important thing for your business is to create menus and assortments that people want to shop.

Learn More

Beverage Development

If you’ve worked hard to build a following for your food and service, but your bar program is not up to snuff, we can help you turn your bar into the profit center you imagined it would be.

Learn More

Landlords & Property Developers

We support Landlords
by evaluating prospective-tenants, performing in-depth assessments of existing tenants, and providing ongoing consulting services to optimize restaurant operations and profitability.

Learn More

Clients

As restaurant consultants, we work with restaurant owners, hospitality groups, and landlords.

Learn More

About

With more than 100
years combined experience in the restaurant and hospitality industries, we’ve been involved with hundreds of restaurant openings, menu developments, dining rooms, kitchens, staffs and concepts.

Learn More

Blog

Check out the latest news. 

Learn More

Contact

Ready to get started?

Get In Touch

testimonials

IN THE END, WE HELP LAUNCH YOUR ORGANIZATION INTO A FIRST-CLASS OPERATION, IMPRESSING INVESTORS, CREATING CONCEPTS, REFINING MENUS, MOTIVATING MANAGERS, AND ATTRACTING THE RIGHT CUSTOMERS ALONG THE WAY.

Opening a restaurant is just the start of your journey.

Our restaurant consulting experience will get you there.

You’ve probably heard that running a restaurant business is hard work… and you heard right. But so many times it’s not the lack of hard work that causes over half of all new restaurants to close within the first two years, and it’s certainly not the lack of passion on the owner’s part. 

That’s where Blue Orbit Restaurant Consulting can literally save your bacon. We are a full-service, national hospitality and restaurant consulting firm, and our team of expert restaurant consultants can show you how to take your business where you want it to go. From the first scribble on a napkin, to profit modeling, to writing the business plan for your concept, and on to the rush of opening night, we have the experience and strategies to thrust your ideas into orbit. 

Latest Blogs

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Half Year Resolutions

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting It’s that time of year! July…halfway through the year… the...

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