BLUE ORBIT IS THE NATIONAL HOSPITALITY CONSULTING TEAM

Providing immediate insights and lasting solutions to restaurateurs, real-estate developers, and hotel and restaurant groups to cultivate and execute new concepts and menus, revitalize and reposition underperforming restaurants, and manage operations to streamline processes, unify culture, and drive profits.

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Concept Development

Opening a new restaurant concept is fun and exciting,  but there are plenty of things to consider.

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Menu Development

Design, management and a good location are indeed critical, but the most important thing for your business is to create menus and assortments that people want to shop.

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Rescue & Repositioning

Whether you need to fry your French fries in a different fryer or  completely overhaul the brand, we’ll get  your restaurant on the path to profitability in no time.

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Beverage Development

If you’ve worked hard to build a following for your food and service, but your bar program is not up to snuff, we can help you turn your bar into the profit center you imagined it would be.

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Landlords & Property Developers

We support Landlords by evaluating prospective-tenants, performing in-depth assessments of existing tenants, and providing ongoing consulting services to optimize restauarant operations and profitability.

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Clients

As restaurant consultants, we work with restaurant owners, hospitality groups, and landlords.

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About

With more than 100 years
combined experience in the restaurant and hospitality industries, we’ve been involved with hundreds of restaurant openings, menu developments, dining rooms, kitchens, staffs and concepts.

Learn More

Contact

Ready to get started?

Get In Touch

Blog

Check out the latest news. 

Learn More

Concept Development

Opening a new restaurant concept is fun and exciting, but there are plenty of things to consider.

Learn More

Rescue & Repositioning

Whether you need to fry your French fries in a different fryer or  completely overhaul the brand, we’ll get  your restaurant on the path to profitability in no time

Learn More

Menu Development

Design, management and a good location are indeed critical, but the most important thing for your business is to create menus and assortments that people want to shop.

Learn More

Beverage Development

If you’ve worked hard to build a following for your food and service, but your bar program is not up to snuff, we can help you turn your bar into the profit center you imagined it would be.

Learn More

Landlords & Property Developers

We support Landlords
by evaluating prospective-tenants, performing in-depth assessments of existing tenants, and providing ongoing consulting services to optimize restaurant operations and profitability.

Learn More

Clients

As restaurant consultants, we work with restaurant owners, hospitality groups, and landlords.

Learn More

About

With more than 100
years combined experience in the restaurant and hospitality industries, we’ve been involved with hundreds of restaurant openings, menu developments, dining rooms, kitchens, staffs and concepts.

Learn More

Blog

Check out the latest news. 

Learn More

Contact

Ready to get started?

Get In Touch

testimonials

  • Blue Orbit listened to me and quickly understood my goals and business, then attacked it. Sales are up, costs are down and, most important, my customers are happier. Ray is a true partner and an ongoing resource – like a Restaurant Whisperer!

    Micah Serwitz

    Owner - Instead of Flowers, Atlanta
  • Wow, what a creative, out of the box thinker! 4 stars(AJC), Atlanta’s top New Restaurants (Atlanta Magazine, Restaurant Concept Award (StarChefs)…enough said!

    Ford Fry

    Owner - Ford Fry Restaurants, Atlanta
  • LOOK NO FURTHER. I’ve worked with the skilled professionals at Blue Orbit on several restaurant projects. Several of the things I love in working with them is, they are operators so they are realistic and transparent. Feedback is a two way street with them. They commit and stay on track and they deliver a great end result.

    Dianna Stoffer

  • Blue Orbit performed an operational assessment and quickly identified several high impact opportunities that we have since addressed with great success. They never pressured me to take on more services than I needed and I regard them as a go to resource whenever we need a fresh set of eyes and an injection of operational know how.

    Tiffany Lach

    Owner – Sola Cafe, Bozeman, MT
  • Ray is truly one of the best restaurant professionals i have come across. He understands the back and front of the house, has great communication skills, is visionary and has a great sense of humor. He is a pleasure to work with and I hope to do so again in the future

    Glenna Hecht

    Owner – Humanistic Consulting, Dallas, Texas
  • Blue Orbit was instrumental to my success and I enthusiastically recommend them to anyone aspiring to open a restaurant of their dreams.

    Beth Castro

    Owner - Mae’s Bakery, Atlanta
  • We have a sign in our office to inspire us to make good decisions – in big bold letters it says – WWRD?… it stands for ‘What Would Ray Do?’

    Carlo Rovetto

    Owner - Positive Pie, Montpelier, Vermont
  • I have worked with Ray Camillo on various investment and business opportunities in the restaurant and consulting fields over the last three years and would recommend him as a top notch consultant and analyst

    Christian Ward

    EVP - Partnerships at Yext, New York, New York
  • Ray is one of the most highly regarded restaurant consultants in the country. He’s very organized, highly motivated and has a keen determination to make sure the job is done right the first time.

    Harold Shumacher

    Owner - The Shumacher Group
  • We brought a big bag of dreams and ideas and they were able to help us process them all and come up with a solid business plan to make those dreams a reality, and one that would be profitable…[Blue Orbit] was invaluable in making critical choices in developing our concepts.

    Mandy and Kelvin Slater

    Owners - Nine Mile Station & Skyline Park, Atlanta
  • Blue Orbit has been an invaluable resource, providing solid recommendations and industry insight.

    Suzi LeBlanc

    Fifth Group Restaurants, Atlanta
  • I had an extravagant idea with no tools on how to execute my dream… Bellina would not be what it is today without Blue Orbit’s support and coaching. Our success is your success.

    Tal Baum

    Owner - Bellina Alimentari, Atlanta
  • Ray Camillo has an exceptional ability to read a business, attack the challenges with appropriate resources and deliver results. He is true hospitality!

    Todd Rushing

    Owner - Concentrics Restaurants, Atlanta

IN THE END, WE HELP LAUNCH YOUR ORGANIZATION INTO A FIRST-CLASS OPERATION, IMPRESSING INVESTORS, CREATING CONCEPTS, REFINING MENUS, MOTIVATING MANAGERS, AND ATTRACTING THE RIGHT CUSTOMERS ALONG THE WAY.

Opening a restaurant is just the start of your journey.

Our restaurant consulting experience will get you there.

You’ve probably heard that running a restaurant business is hard work… and you heard right. But so many times it’s not the lack of hard work that causes over half of all new restaurants to close within the first two years, and it’s certainly not the lack of passion on the owner’s part.

That’s where Blue Orbit Restaurant Consulting can literally save your bacon. We are a full-service, national hospitality and restaurant consulting firm, and our team of expert restaurant consultants can show you how to take your business where you want it to go. From the first scribble on a napkin, to profit modeling, to writing the business plan for your concept, and on to the rush of opening night, we have the experience and strategies to thrust your ideas into orbit

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