BLUE ORBIT IS THE NATIONAL HOSPITALITY CONSULTING TEAM

Providing immediate insights and lasting solutions to restaurateurs, real-estate developers, and hotel and restaurant groups to cultivate and execute new concepts and menus, revitalize and reposition underperforming restaurants, and manage operations to streamline processes, unify culture, and drive profits.

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Concept Development

Opening a new restaurant concept is fun and exciting,  but there are plenty of things to consider.

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Menu Development

Design, management and a good location are indeed critical, but the most important thing for your business is to create menus and assortments that people want to shop.

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Rescue & Repositioning

Whether you need to fry your French fries in a different fryer or  completely overhaul the brand, we’ll get  your restaurant on the path to profitability in no time.

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Beverage Development