Opening a restaurant is just the start of your journey.

Our restaurant consulting experience will get you there.

You’ve probably heard that running a restaurant business is hard work… and you heard right. But so many times it’s not the lack of hard work that causes over half of all new restaurants to close within the first two years, and it’s certainly not the lack of passion on the owner’s part.

That’s where Blue Orbit Restaurant Consulting can literally save your bacon. We are a full-service, national hospitality and restaurant consulting firm, and our team of expert restaurant consultants can show you how to take your business where you want it to go. From the first scribble on a napkin, to profit modeling, to writing the business plan for your concept, and on to the rush of opening night, we have the experience and strategies to thrust your ideas into orbit.

Read about our Profit Modeling and Business Plans >

Already own a restaurant business and want to make it better?

Let us help you start the process.

Identifying the solution starts with correctly identifying the problem, and you are probably on this website because you’ve struggled to apply a solution that gets the results you need. We know gourmet retail, bars, coffee shops, hotel food and beverage, fine dining, fast casual, and even a thing or two about food trucks. Because we’ve been there, we can quickly figure out what’s wrong. From there we can either point the way to significantly better profitability or we can take you there depending on your budget. Our solutions immediately outpace our fees – permanently and perpetually.

Read about our Operations Assessments >