Your menu is what you sell and how you make your money.

Boeing builds and sells jets. Crate and Barrel sells furnishings and home goods. Samsung makes and sells TVs, appliances and processing chips. Each of them invests a large fortune to ensure they sell the best stuff in their respective markets. All of the design, management and site selection expertise in the world will not help you if you don’t put food and drinks on your menu that people prefer…and are willing to pay for. Sure, sometimes a great location can offer you some cushion but that won’t stop the complaints from rifling through online review sites, limiting your profit potential and expansion possibilities. Design, management and a good location are indeed critical, but the most important thing you can do for your business is create menus and assortments that people want to shop. Our chefs, mixologists and gourmet retail experts are ready to help you launch menus that get noticed, win new customers…and keep them.

craft cocktails

The days of bars slinging sloppy free-pours and hawking pre-mixed, worse-than-well brand batch cocktails (think Margaritas as On the Border) are, happily, coming to an end. To compete, at a minimum, you need a beverage program that features fresh squeezed juices, house-made mixers, and quality liquors. If you’ve worked hard to build a following for your food and service, but your bar program is not up to snuff, we can help you turn your bar into the profit center you imagined it would be. Make your bar the local favorite, while complimenting and enhancing your food offering. All of this while generating 76% to 82% margin.

Two cocktails sitting on a bar