At Blue Orbit Restaurant Consulting, we like to share personal memories that revolve around food, drinks and family. So, restaurant and hospitality experts, Ray Camillo and Mike Maxwell, have put together quick stories from their July 4thfamily histories and traditions, complete with distinct food and beverage components. Of course, their memories couldn’t be more different!
Get to know the Blue Orbit Team, and learn 2 new seasonal cocktail recipes and a new fried chicken recipe, all themed for Independence Day, along the way.
2 Seasonal Cocktail Recipes to Celebrate Independence Day in Your Restaurant
An Inspired Fried Chicken Recipe to Add to Your Menu this Independence Day
Emily Tanner – Director of Marketing & Communications, Blue Orbit Restaurant Consulting
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