Ray Camillo, Founder & CEO

Ray Camillo is the Founder and CEO of Blue Orbit Restaurant Consulting with over 30 years of hospitality operations experience and 16 years of senior leadership experience in the hotel, restaurant, restaurant consulting, and gourmet food retail sectors.

Ray graduated at the top of his class from The Culinary Institute of America and earned a BBA in Hospitality and Tourism Management from James Madison University. He has been a Vice President, Regional Manager, General Manager, Chef, and Beverage Manager in companies like the Greenbrier Hotel, The Ritz Carlton, Clyde’s Restaurant Group, Peasant Restaurants, Liberty House Restaurants and Vucurevich Simons Advisory Group.

Ray proudly served his country as an aviator with the US Army’s 11th Special Forces Group – Airborne Reserves from 1986 to 1993 and he is a member of Eta Sigma Delta Hospitality Honor Society.

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Fellow team members
Michael Maxwell
Partner
Mathew Green
Director of Culinary Operations
Eric Simpkins
Beverage Specialist
Allison Miller
Controller
Rebecca Clark
Project Coordinator
Adrian Nguyen
Analyst
Hoyt Williams
Bakery/Pastry Expert
Emily Tanner
Director of Marketing & Communications