A Blog from our Expert Team of Restaurant Consultants

A Panel of Experts: Actionable Tips for Hiring Restaurant Employees

Emily Tanner – Director of Marketing & Communications, Blue Orbit Restaurant Consulting We’ve asked our top restaurant consultants what they recommend when recruiting and hiring for various restaurant staff positions. They provided such great feedback that we compiled it Read More

What’s the Best Table Service Model? [Hint: Give Power to the Servers]

Ray Camillo – CEO, Blue Orbit Restaurant Consulting Truly the best service involves giving your servers what they want: power. I believe folks are motivated by a combination of three things: Affiliation: approval from others… “please like me.” Achievement: Read More

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Can You Afford Consulting?

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting By January 2020 the restaurant business was getting crowded and hyper-competitive. Since about 2009, on the heels of the worst recession in most people’s memory, restaurants around the country Read More

How to Configure Your Restaurant for Curbside Pickup

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Unless you’ve been boycotting the steady stream of dreary news coming at us from all sides, you’ve probably heard how meal delivery services like Grubhub, Uber Eats, Door Dash, or Read More

A Blog from our Expert Team of Restaurant Consultants

A Panel of Experts: Actionable Tips for Hiring Restaurant Employees

What’s the Best Table Service Model? [Hint: Give Power to the Servers]

Reach out to us

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Can You Afford Consulting?

How to Configure Your Restaurant for Curbside Pickup

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