Marcus Mitchell – Project Manager, Blue Orbit Restaurant Consulting Who doesn’t love to be outside in beautiful weather with an ice-cold drink in one hand, and a fork full of incredible food in the other? Throw in some good Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The obvious motivation for a restaurant to take on delivery service is to build sales. Third party delivery platforms like GrubHub, UberEats and EAT24 are making it possible for Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting A couple of decades ago, to open a healthy-option restaurant was suicide. Menus were often free of fat and full of lettuces, grains and juices. They came off as Read More
Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting The USDA estimates that more than 30% of all food is wasted in the US. Much of that happens in the production and distribution phases but still, the Read More
Michael Maxwell – Partner, Blue Orbit Restaurant Consulting Rules for being a successful restaurant manager, now there’s a big topic. Most people would probably list things like, control your costs, complete your daily checklists immediately, and balance the money Read More
Chris Kauffman – Director of Talent & Recruiting, Blue Orbit Restaurant Consulting What Companies Told Us in 2018 With a unique involvement in the hiring process, we are in a perfect position to hear companies tell us their hierarchy of Read More
Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting Many restaurants stay on a strict schedule of remodeling every 7 years to stay current and fresh. Some restaurant companies even plan to completely shut down and re-concept Read More
Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting There are times where it seems everyone in the industry is talking about the same things. We’ve been keeping our ears to the ground and looking into the future Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting It’s obvious that the reason any restaurant might want to offer delivery is to build sales. Third party delivery platforms like GrubHub, UberEats and EAT24 are making it possible Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting There are two philosophies about growing a restaurant beyond the first unit: To create something special, get good at it, then try to do it again To create a model Read More
