Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting There are times where it seems everyone in the industry is talking about the same things. We’ve been keeping our ears to the ground and looking into the future Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting It’s obvious that the reason any restaurant might want to offer delivery is to build sales. Third party delivery platforms like GrubHub, UberEats and EAT24 are making it possible Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting There are two philosophies about growing a restaurant beyond the first unit: To create something special, get good at it, then try to do it again To create a model Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Living in Atlanta, we all heard the buzz coming a year out from the 2017 opening of the new Mercedes-Benz Stadium. “Falcons and Atlanta United FC owner Arthur Blank Read More
Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting Operating a restaurant is not for the faint of heart. There are always 1000 things to do at the same time, and you can never take your eye off Read More
Michael Maxwell – Partner, Blue Orbit Restaurant Consulting First let’s face the facts. We all search the internet to check out the restaurant scene anytime we visit a new city, or we are looking for a place for a celebration Read More
Michael Maxwell – Partner, Blue Orbit Restaurant Consulting Let me begin by saying that staffing for the holidays is a year-round process. Granting requested days off throughout the year and keeping your staff balanced between full and part time Read More
Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting Co-working space is huge in the modern economy, with an estimated 3.8 million users worldwide by 2020. These spaces provide shared office space to small businesses, freelancers, and large Read More
Michael Maxwell – Partner, Blue Orbit Restaurant Consulting We live in a world addicted to quick fixes with little emphasis on long range planning. Restaurateurs easily fall victim to people walking through the door with the next great program that Read More
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting My son is a senior in high school and is trying to decide what to major in. He has chosen Business, but he wants to narrow it down a Read More
