A Blog from our Expert Team of Restaurant Consultants

9 Food Trends For 2019

Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting There are times where it seems everyone in the industry is talking about the same things. We’ve been keeping our ears to the ground and looking into the future Read More

Restaurants Who Want to Start Delivery

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting   It’s obvious that the reason any restaurant might want to offer delivery is to build sales. Third party delivery platforms like GrubHub, UberEats and EAT24 are making it possible Read More

How to Properly Staff Your Restaurant for the Holidays

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting   Let me begin by saying that staffing for the holidays is a year-round process.  Granting requested days off throughout the year and keeping your staff balanced between full and part time Read More

How to Incorporate Food and Beverage into Co-Working Spaces

Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting   Co-working space is huge in the modern economy, with an estimated 3.8 million users worldwide by 2020. These spaces provide shared office space to small businesses, freelancers, and large Read More

5 Key Ways to Grow Your Restaurant Business

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting   We live in a world addicted to quick fixes with little emphasis on long range planning. Restaurateurs easily fall victim to people walking through the door with the next great program that Read More