20 Myths About Restaurant Consultants Debunked

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting   The term “consultant” – restaurant or otherwise – conjures images of slickster snake oil salesman preying on businesses in distress, bent on draining precious cash reserves before an inevitable Read More

20 Myths about Restaurant Consultants Debunked

10 Exciting Food Trend Predictions for 2018

    We are in and out of restaurants all of the time, talking with our clients about what works and what doesn’t, what their guests are asking for, and which new concepts they are dreaming up. Through this process, Read More