Blue Orbit Hospitality Consulting

Hospitality Consulting

Holiday Pop-Up Bar

Upgrade Your Bar into A Handcrafted Holiday Pop-Up Bar

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting     Pop-up themed events are a popular concept around holidays that tap into people’s love of celebrating and enjoying drinks in a festive atmosphere. Pop-up bars and restaurants have sprung up all over the U.S. in the last few years. But Christmas-themed pop-up bars featuring over …

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A Restaurant Consulting Firm Can Help Both Landlords and Their Tenants

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Despite the troubles the global food industry is facing, restaurant tenants still have to pay rent. An NYC Hospitality Alliance Survey revealed that seventy-one percent of landlords would not waive portions of rent and that ninety percent of them would not formally renegotiate leases. Although …

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How Hotel Restaurants Struggle to Compete with Free-Standing Restaurants

Mike Krebs – Project Manager, Blue Orbit Restaurant Consulting Restaurants are more than a little ubiquitous in our world, and if you’re a hotel owner, you likely already know the struggle of free-standing restaurants surrounding your property. With so many eateries located within walking distance from your hotel, getting your on-site restaurant to stand out …

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