Blue Orbit Hospitality Consulting

Menu

Delivery: Is It Right For Your Restaurant?

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The obvious motivation for a restaurant to take on delivery service is to build sales. Third party delivery platforms like GrubHub, UberEats and EAT24 are making it possible for restaurants to add delivery that don’t typically offer it. Simultaneously, those services add competitors to the …

Delivery: Is It Right For Your Restaurant? Read More »

Restaurants Who Want to Start Delivery

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting It’s obvious that the reason any restaurant might want to offer delivery is to build sales. Third party delivery platforms like GrubHub, UberEats and EAT24 are making it possible for restaurants to add delivery that don’t typically offer it. Simultaneously, those services add competitors to …

Restaurants Who Want to Start Delivery Read More »

What’s Trending in Food & Beverage: Appetizers, Tapas & Small Plates

  Small plates are the chef’s creative playground. Most restaurants diners expect to see steaks, roast chicken, and grilled salmon entrées. These basics will quickly fill up the entrées list because customers gravitate towards the familiar, especially when they are spending $20-$30 for an entrée. Restaurants need to sell what their customers want, so it’s …

What’s Trending in Food & Beverage: Appetizers, Tapas & Small Plates Read More »

12 Quick Tips for Opening a Restaurant

12 Quick Tips for Opening a Restaurant

Emily Tanner – Director of Marketing & Communications, Blue Orbit Restaurant Consulting We’ve asked our top restaurant consultants what they recommend when opening a new restaurant. They provided such great feedback that we compiled it all into this all-in-one resource for you! So, below you’ll find 12 quick tips for opening a restaurant. Enjoy! Meet …

12 Quick Tips for Opening a Restaurant Read More »

How Fast Casual Dining Spaces Can Use Cutting-Edge Technology

How Fast Casual Dining Spaces Can Use Cutting-Edge Technology

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Every industry is taking advantage of cutting-edge technology in some form or fashion, and the fast casual dining space is no exception. Fast casual restaurants are uniquely positioned to benefit from incorporating consumer behavior and smartphone device detection to serve up personalized menu items. To …

How Fast Casual Dining Spaces Can Use Cutting-Edge Technology Read More »