Pastrami “Overhead” Sandwich

There isn’t much better than a big fat pastrami sandwich. I’m talking about the 16 ouncers…you know…the 7th Avenue crowd in New York…Carnegie or Stage or Katz?  Far too often, especially in chains like Jason’s or Schlotzky’s or Wall St., you get the sense that someone is putting the meat on a scale.  There’s no […]

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