A Blog from our Expert Team of Restaurant Consultants

Memorial Day Recipes

David Berry – Chef de Cuisine, Blue Orbit Restaurant Consulting We’ve put together an all-American Memorial Day dinner for the whole family. Follow these directions and you’ll be surrounded by happy faces and full bellies! Cole Slaw For the Base: Read More

How to Properly Staff Your Restaurant for the Holidays

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting   Let me begin by saying that staffing for the holidays is a year-round process.  Granting requested days off throughout the year and keeping your staff balanced between full and part time Read More