Fast Casual

How Fast Casual Dining Spaces Can Use Cutting-Edge Technology

How Fast Casual Dining Spaces Can Use Cutting-Edge Technology

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Every industry is taking advantage of cutting-edge technology in some form or fashion, and the fast casual dining space is no exception. Fast casual restaurants are uniquely positioned to benefit from incorporating consumer behavior and smartphone device detection to serve up personalized menu items. To …

How Fast Casual Dining Spaces Can Use Cutting-Edge Technology Read More »

4 Quick Ways Restaurant Owners in Beach Towns Can Capitalize on Summer Vacationers

4 Quick Ways Restaurant Owners in Beach Towns Can Capitalize on Summer Vacationers

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting We’ve all heard the term “tourist trap.” When applied to restaurants, it’s generally a negative term that refers to places with high prices serving low quality versions of foods that made the area famous. Often these restaurants thrive because their customers are lured in by …

4 Quick Ways Restaurant Owners in Beach Towns Can Capitalize on Summer Vacationers Read More »

Restaurants are Saving Retail: How to Ensure Success of Food-Driven Real Estate Developments in 3 Simple Ways

Restaurants are Saving Retail: How to Ensure Success of Food-Driven Real Estate Developments in 3 Simple Ways

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting Restaurants are saving retail developments. We hear this all the time, but what does it really mean?  Let’s look at it like this. Consider some common retail tenants – maybe a mattress store, or a clothing store. People buy a new mattress every 10 years or so …

Restaurants are Saving Retail: How to Ensure Success of Food-Driven Real Estate Developments in 3 Simple Ways Read More »

75 Food Halls in America: The Growing Mixed-Use Real Estate Development Trend

75 Food Halls in America: The Growing Mixed-Use Real Estate Development Trend

Emily Tanner – Director of Marketing & Communications, Blue Orbit Restaurant Consulting   While the US food hall trend may have started in New York, it’s now sweeping across America. With major food-focused real estate developments such as Eataly and chef Todd English’s Plaza Food Hall opening in New York in 2010, food halls area launching …

75 Food Halls in America: The Growing Mixed-Use Real Estate Development Trend Read More »

recycle icon on smartphone

How to Make Positive Changes Towards Food Sustainability (And What Not to Do)

Ray Camillo – CEO, Blue Orbit Restaurant Consulting In 2015, there was a string of news articles detailing the ethical changes that some of the largest chain restaurants are making to their menus. Taco Bell recently vowed to be the first fast food chain to serve cage-free eggs by the end of 2016. McDonalds, Starbucks, …

How to Make Positive Changes Towards Food Sustainability (And What Not to Do) Read More »

Scroll to Top