Chef Training

Restaurant Gig Labor – A Solution to the Great Resignation

Consulting, General, Hospitality Consulting, Kitchen Ops, Leadership, Menu, Service / By

Every day, local and national news agencies report on the state of the labor market. Governments anchor their discussion on unemployment rate, citing moving average trends or comparing today to a year ago. Business owners lament generational work ethic variances. Progressives blame a lack of career advancement opportunities while Conservatives blame liberal child rearing strategies …

Restaurant Gig Labor – A Solution to the Great Resignation Read More »

5 Things To Consider When Offering Outside Dining

Consulting, General, Hospitality Consulting / By

Marcus Mitchell – Project Manager, Blue Orbit Restaurant Consulting Who doesn’t love to be outside in beautiful weather with an ice-cold drink in one hand, and a fork full of incredible food in the other? Throw in some good friends and great ambiance, what could be better? With spring now in full bloom, and summer …

5 Things To Consider When Offering Outside Dining Read More »

Built To Last: What You Can Learn From America’s Oldest Restaurants

Consulting, General, Hospitality Consulting, Random Stuff / By

  Many restaurants stay on a strict schedule of remodeling every 7 years to stay current and fresh. Some restaurant companies even plan to completely shut down and re-concept periodically in order to always be new. While being fresh-faced and trendy is definitely one path to success, especially in the era of Instagram, there is …

Built To Last: What You Can Learn From America’s Oldest Restaurants Read More »

Becoming a Food Entrepreneur & Restaurateur: What You Should Know Before Taking the Leap

Consulting, General, Hospitality Consulting, Leadership / By

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting I’m 52 and have spent my entire career (save for a stint in the US Army for training to be a Reservist) in hospitality. My first job was as a dishwasher, and I have spent time in almost every restaurant position. Cook, server, bartender, runner, …

Becoming a Food Entrepreneur & Restaurateur: What You Should Know Before Taking the Leap Read More »

12 Quick Tips for Opening a Restaurant

12 Quick Tips for Opening a Restaurant

Consulting, General, Hospitality Consulting, Kitchen Ops, Leadership, Menu, Random Stuff, Service / By

Emily Tanner – Director of Marketing & Communications, Blue Orbit Restaurant Consulting We’ve asked our top restaurant consultants what they recommend when opening a new restaurant. They provided such great feedback that we compiled it all into this all-in-one resource for you! So, below you’ll find 12 quick tips for opening a restaurant. Enjoy! Meet …

12 Quick Tips for Opening a Restaurant Read More »

A Panel of Experts: Actionable Tips for Hiring Restaurant Employees

A Panel of Experts: Actionable Tips for Hiring Restaurant Employees

Consulting, General, Hospitality Consulting, Leadership, Random Stuff / By

Emily Tanner – Director of Marketing & Communications, Blue Orbit Restaurant Consulting We’ve asked our top restaurant consultants what they recommend when recruiting and hiring for various restaurant staff positions. They provided such great feedback that we compiled it all into this all-in-one resource for you. So, below you’ll find actionable tips for hiring restaurant …

A Panel of Experts: Actionable Tips for Hiring Restaurant Employees Read More »

Scroll to Top