Recipe Edition: Michael’s Famous Mulled Wine Tart

    Crust Ingredients 1 1/2 Cup Flour 1 Tablespoon Sugar 1/8 Teaspoon Salt 1/2 Cup Unsalted Butter 3-4 Tablespoons Cold Water Crust Preparation Put flour, sugar, and salt in food processor. Add chunks of cold butter and pulse until mealy. Read More

How to Cook At Home Like A Chef

    The first question out of a person’s mouth every single time when they find out that I am a chef is, “Do you cook at home?” The answer is yes. Sometimes. When I’m home and not too tired Read More

Food Trends that Won’t Make it in 2016

We’ve talked about cronuts  and the farm-to-table movement before. We loved and embraced them, but along with a few others, it’s time to say goodbye and move on to some bigger and better things in 2016. We aren’t saying that Read More