Launching your restaurant is just the start of your journey

Our experience will get you there.

You’ve probably heard that running a restaurant is hard work… and you heard right. But so many times it’s not the lack of hard work that causes over half of all new restaurants to close within the first two years, and it’s certainly not the lack of passion on the owner’s part.

Here is where Blue Orbit Restaurant Consulting can literally save your bacon. We are a full-service, national restaurant and hospitality consulting firm and our team of consultants can show you how to take your business where you want it to go. From the first scribble on a napkin, to profit modeling, to writing the business plan, and on to the rush of opening night, we have the experience and strategies to thrust your ideas into orbit.

Read about our Profit Modeling and Business Plans >

It’s what we do that makes us so good.

Let us help you start the process.

Already own a business and want to make it better? Identifying the solution starts with correctly identifying the problem and you are probably on this website because you’ve struggled to apply a solution that gets the results you need. We know gourmet retail, bars, coffee shops, hotel food and beverage, fine dining, fast casual, and even a thing or two about food trucks. Because we’ve been there, we can quickly figure out what’s wrong. From there we can either point the way to significantly better profitability or we can take you there depending on your budget. Our solutions immediately outpace our fees – permanently and perpetually.

Read about our Operations Assessments >