There are a lot of restaurant consulting companies out there and they come in all shapes and sizes. Some are good, some are not so good. Some solve your problems; some leave you with more problems. In the search for the consulting company that is right for you, look first at the company culture to …
It’s Our Company Culture That Makes Us the Right Choice Read More »
A few weeks ago, the temperature spiked from the regular 40 degrees at noon to a beautiful sunny 72, and it was SUNDAY. Without hesitation my brain screamed find a patio!!! I should have known better. Few restaurants are prepared for that first warm Sunday. The tables were dirty, the plants were dead, the food …
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Another new year is almost upon us. You’ve made it through the tough parts of the pandemic and you’re looking for a new business venture…one that’s challenging but fun…something you can show off and grow. Real estate has historically been a great place to park …
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting So, you think you want to quit your job and open a restaurant…or become a rock star. Those are pretty natural instincts when you’re trying to figure out where your life is going if you’ve made a wrong turn. Possibilities for becoming a rock star …
Opening a Restaurant – How Much Should You Pay for Your Rock-n-Roll Lifestyle? Read More »
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting It’s that time of year! July…halfway through the year… the beginning of Q3. Somewhere in December most restaurateurs compile a list of things they want to accomplish for the year, vowing to use the “down time” after the holidays to regroup and get ready for …
Michael Maxwell – Partner, Blue Orbit Restaurant Consulting Everyone has said for a year now that restaurants will not be the same when we come out of The Pandemic; that evolution is inevitable. Well, spring is here, shots are in arms, and restrictions are being lifted. It is time to decide what we have become, …
Mike Krebs – Project Manager, Blue Orbit Restaurant Consulting In plain and simple terms, a restaurant business plan is a written document that outlines your restaurant’s goals and the means of achieving those goals while defeating potential challenges. It describes the nature of your business, background information, financial projections, and organizational techniques to govern …
Restaurant Business Plan: A Comprehensive Guide to Attract the Investors You Need Read More »
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Did you know that 33% of restaurants don’t make it past the first year in business? Opening a restaurant takes good planning, heavy investment, and skillful management. Being a food entrepreneur is not just about making and selling great food. It’s about creating a unique …
Open A Restaurant With Killer Concept Development Read More »
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Although the din of Auld Lang Syne has faded, we can still hear ZuZu saying, “Teacher says, every time a bell rings another restaurant closes” … something like that. As we have recently learned (and continue to see), pandemics are hell on restaurants. When a …
Opening a restaurant should be a passion, not just a business venture you hope will make you money. The best kind of business to invest in is one you truly believe in, and that matches your personality and interests. For those with a passion for food and dining, a restaurant can be a very …