Food Trucks - Blue Orbit Restaurant Consulting

An Emerging Hybrid Restaurant Solution For Challenging Times

Consulting, General, Leadership, Random Stuff / By Ray Camillo

The COVID-19 pandemic has disrupted many industries, especially restaurants. As lockdown rules keep changing, many restaurants are unable to stay open. Others are forced to switch their model to only takeout and delivery. If you have a restaurant, you might want to consider a creative alternative —transforming your restaurant into a food truck. Why This […]

An Emerging Hybrid Restaurant Solution For Challenging Times Read More »

2017 Food Trends

2017 is already promising to be a very exciting and interesting year. We’ve noticed some trends in the industry that we hope choose to flourish and maybe we will even have a chance to help some of our clients with some of these amusing trends. Expanding to Fast Casual Instead of growing a restaurant group