Blue Orbit Hospitality Consulting

Holiday Desert

Holiday Pop-Up Bar

Upgrade Your Bar into A Handcrafted Holiday Pop-Up Bar

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting     Pop-up themed events are a popular concept around holidays that tap into people’s love of celebrating and enjoying drinks in a festive atmosphere. Pop-up bars and restaurants have sprung up all over the U.S. in the last few years. But Christmas-themed pop-up bars featuring over …

Upgrade Your Bar into A Handcrafted Holiday Pop-Up Bar Read More »

5 Ways to Promote Your Restaurant for Labor Day Weekend

5 Ways to Promote Your Restaurant for Labor Day Weekend

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Labor Day. Not exactly the revenue-slayer holiday of the year, but that’s the point of this blog: what the heck do you do with Labor Day besides staff low, hunker down and weather the dip? The answer is… PLENTY!   Just because everyone goes somewhere …

5 Ways to Promote Your Restaurant for Labor Day Weekend Read More »

coffee cocktail

Sipping Your Dessert: How to Create the Ultimate Sweet Winter Drink

Ray Camillo – CEO, Blue Orbit Restaurant Consulting We seem to be going back and forth lately on what to serve for dessert. Some restaurants are completely ignoring the “clean eating” healthy food movement and continue to serve massive sundaes, towering slices of cake and thick, delicious milkshakes. Others are completely on board and opting …

Sipping Your Dessert: How to Create the Ultimate Sweet Winter Drink Read More »