Blue Orbit Hospitality Consulting

Happy Hour

What is a Food Hall, And Why Do People Love Them So Much?

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting   The first time I heard the term “food hall” I replied “…um…explain…” What I got was something similar to how a parent might describe a mall food court to a seven-year-old: “A collection of small restaurants, usually on the ground floor of a building …

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