Blue Orbit Hospitality Consulting

Hospitality Consulting

How Hotel Restaurants Struggle to Compete with Free-Standing Restaurants

Mike Krebs – Project Manager, Blue Orbit Restaurant Consulting Restaurants are more than a little ubiquitous in our world, and if you’re a hotel owner, you likely already know the struggle of free-standing restaurants surrounding your property. With so many eateries located within walking distance from your hotel, getting your on-site restaurant to stand out …

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You Should be Able to Answer These 3 Questions About Your Restaurant’s Online Presence

Ray Camillo – CEO, Blue Orbit Restaurant Consulting So what does a hospitality consultant really expect from you on the web? Being a hospitality consultant would suggest that I have high expectations for most dining establishments and might even be considered a “food snob”. The truth is I enjoy eating at all types of restaurants …

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