Blue Orbit Hospitality Consulting

Holiday Recipes

Holiday Pop-Up Bar

Upgrade Your Bar into A Handcrafted Holiday Pop-Up Bar

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting     Pop-up themed events are a popular concept around holidays that tap into people’s love of celebrating and enjoying drinks in a festive atmosphere. Pop-up bars and restaurants have sprung up all over the U.S. in the last few years. But Christmas-themed pop-up bars featuring over …

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Our Restaurant Consultants on July 4th: Food & Beverage Family Memories

Our Restaurant Consultants on July 4th: Food & Beverage Family Memories

Emily Tanner – Director of Marketing & Communications, Blue Orbit Restaurant Consulting At Blue Orbit Restaurant Consulting, we like to share personal memories that revolve around food, drinks and family. So,  restaurant and hospitality experts, Ray Camillo and Mike Maxwell, have put together quick stories from their July 4thfamily histories and traditions, complete with distinct …

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An Inspired Fried Chicken Recipe to Add to Your Menu this Independence Day

An Inspired Fried Chicken Recipe to Add to Your Menu this Independence Day

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting As a kid growing up in rural Maryland (Ijamsville to be exact), our Fourth of July celebrations meant packing up our green 1972 Ford LTD wagon with blankets, coolers, and “legal” fireworks while enduring protests from mom about the hassle of it all. We’d always …

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