aerial view of people eating burgers

Why Hand Food (for Dinner) is Here to Stay

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Whether working in a garage, on Wall St. or in an operating room, we all need fuel when we’re away from the nest. Around, oh say 11:30, we want something fast, easy to eat, cheap, and most of all, tasty. Since I can remember, the …

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