Restaurant Seating

How to Reopen Your Restaurant – Safely and Profitably

Consulting, General, Random Stuff / By Ray Camillo

As states begin to allow businesses to reopen, most in 3 phases of lessening restrictions, all restaurant owners are scrambling to decide what to do. Questions like “can I afford to reopen my dining room with only 10% capacity”, “when will we go to phase 2 and phase 3”, “is there a possibility that I […]

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How to Maximize Restaurant Seating

Consulting, Leadership, Service / By Ray Camillo

Did you know that an empty seat can cost you between $.45 – $1.50 for every minute it remains open? Incorporating a restaurant optimization program allows a restaurant to create a system that will streamline service operations with measurable financial results. Over 75% of service issues are caused by an inefficiently run front desk. Double-seating

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