restaurant reopening

How to Reopen Your Restaurant – Safely and Profitably

Consulting, General, Random Stuff / By Ray Camillo

As states begin to allow businesses to reopen, most in 3 phases of lessening restrictions, all restaurant owners are scrambling to decide what to do. Questions like “can I afford to reopen my dining room with only 10% capacity”, “when will we go to phase 2 and phase 3”, “is there a possibility that I […]

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What Do We Do Now? Creating a PLAN to Reopen

Consulting, General, Leadership / By Ray Camillo

In the last few weeks, I have had some very difficult conversations with a lot of restaurant owners that I consider not only clients but friends. I’ve listened to them as they have made hard decisions to close one or all of their locations, worried about their employees while understanding that they could not financially

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