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How to Make Positive Changes Towards Food Sustainability (And What Not to Do)

Ray Camillo – CEO, Blue Orbit Restaurant Consulting In 2015, there was a string of news articles detailing the ethical changes that some of the largest chain restaurants are making to their menus. Taco Bell recently vowed to be the first fast food chain to serve cage-free eggs by the end of 2016. McDonalds, Starbucks, …

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