Becoming a Food Entrepreneur & Restaurateur: What You Should Know Before Taking the Leap

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting     I’m 52 and have spent my entire career (save for a stint in the US Army for training to be a Reservist) in hospitality. My first job was as a dishwasher, and I have spent time in almost every restaurant position. Cook, server, …

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