What’s Trending in Food & Beverage: Appetizers, Tapas & Small Plates

Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting   Small plates are the chef’s creative playground. Most restaurants diners expect to see steaks, roast chicken, and grilled salmon entrées. These basics will quickly fill up the entrées list because customers gravitate towards the familiar, especially when they are spending $20-$30 for an …

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