4 Things I Learned During My Year with John C. Portman Jr.
I met John Portman in 2014 on the day of his 90th birthday. He had begun the process of repurposing the 230 Peachtree Tower into office space and a Hotel Indigo. I was in the boardroom with my Blue Orbit Restaurant Consulting team to try and win the right to develop and direct the food […]
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