4 Lessons Every Chef Will Learn by Working in an Open Kitchen

    Kitchens are opening up everywhere. Restaurants are trading in the swinging doors for clean, crisp counters that aren’t just displaying the final dishes guests are ordering, but also showcasing the entertainment of the chopping, slicing, sautéing, and saucing. When some people think of a functioning kitchen they think of scattered chatter, “yes chef!”, …

4 Lessons Every Chef Will Learn by Working in an Open Kitchen Read More »