Tamarack

This Idaho ski resort was in the process of developing a ski village with retail and F&B outlets. They engaged us to create and launch 8 concepts end to ...

Figo

This client owned several successful units of his unique pasta concept but was looking to expand his catering operation. We evolved a catering component for him. Profit Model Needs ...

Gnat’s Landing

This St. Simons Island landmark changed ownership and was operated with care for many years by the new owner. However, it was not as profitable as it could be. ...

The Benjamin

This NY unit of a larger hotel operator needed a streamlined way to evaluate performance for their different F&B operations across their estate. We developed a system at The ...

Savi Provisions

With several units of varying operations foci, this company needed organizational discipline and brand unification. We helped them identify what they were good at, what they were not, and ...

Mirko Pasta

As a franchise, this company needed help streamlining operations to deliver value to it’s franchisees. Needs & Capabilities Assessment Operating Structure Systems and Best Practices Labor Discipline ...

Martin’s Tavern

Continuously operating since 1933 over several generations, this Georgetown favorite needed to evolve their operating systems to meet today’s workforce and competitive environment. Menu Engineering Management Structure Operating Systems ...

Lebanese Taverna

This Maryland-based concept has been highly successful but needed to streamline operations to capture new business while reducing complexity. Operations Assessment Layout and Throughput Organization Menu Evolution Market Positioning ...

Bumpa’s

This was a startup for two brothers in Charleston, SC who were changing careers. We helped them build a concept around their favorite foods and drinks while honoring their ...

Ghassan’s

This successful fast-casual restaurant in Greensboro, NC was struggling with systems and structure. We evolved their menu to better showcase the brand and implemented systems that would allow them ...

JCT Kitchen & Bar

This was the first restaurant for this now-storied, James Beard Award Winning restaurateur based in Atlanta. We collaborated to develop and launch this concept end to end, laying the ...

McAlister’s Deli

Although a dominant player in the fast casual sandwich market, their foray into catering was proving to be a burden. We streamlined their catering operation estate-wide to position them ...

Pepsi

When this company realized their brand was getting stale and less competitive, they embarked on a project to create a pop up restaurant featuring innovative uses for their syrups ...

RFD Social

After launching Skyline Park and Nine Mile Station, this client returned to us to help them evolve their new rooftop bar, social club, and event facility Concept Ideation Layout ...

Layered

This very talented baker came to us to develop a general bakery in Raleigh. After learning her talents, personality, and ambitions, we created a croissant-centric concept specializing in high ...

Hotel Indigo

After working with IHG on EVEN Hotel, they returned to us to solve their F&B woes of their boutique hotel brand. We evolved a menu structure that considered franchise ...

The Busy Bee

This iconic restaurant reportedly served Martin Luther King Jr’s favorite fried chicken. After continuous operation since 1947, the current long-tenured owner needed systems and structure to become less immersed ...

Even Hotels

IHG was evolving a new brand of hotels aimed at the “healthy minded traveler.” We collaborated with their F&B team to create an estate-wide concept that suited their target ...

Fifth Group

This highly successful restaurant and catering company turned to us over the years for help with recruiting and talent recommendations Recruiting Assistance Advisory Services ...

Hula Girl

This DC client had significant industry knowledge and experience but needed assistance with early planning, truck procurement, and layout. We helped them see the project clearly. They went on ...

Bumble and bumble

The 8 story headquarters for this international brand of beauty products in the Meat Packing district of Manhattan needed help with their sizeable food and beverage operation. They operated ...

Alon’s

This client operated a small but successful concept in an affluent neighborhood in Atlanta. After more than a decade of forgoing vacations and significant hands-on management, the owner was ...

Sauca

We developed and evolved an ambitious food truck with the premise that the main differentiating factor behind all cuisines is their sauces. We launched five food trucks and a ...

Rio Bravo

Blue Orbit was engaged to evaluate and correct a distressed re-launch of the Rio Bravo concept as it turned out not to be as easy as dusting off the ...

Devil’s Backbone

The taproom for this storied brand was a tourist destination south of Charlottesville, VA. Their food offering did not reflect the brand nor was it capable of delivering their ...

City Pharmacy

This Covington, GA native sought to convert their family-owned property into a destination restaurant with a local flair. We helped them evolve the brand and operating pillars for launch ...

Desta

As an Atlanta institution, Desta was bursting at the seams. The owners needed help moving beyond one location. Today they have three locations and are enjoying more success and ...

Even Hotels

IHG was evolving a new brand of hotels aimed at the “healthy minded traveler.” We collaborated with their F&B team to create an estate-wide concept that suited their target ...

Fickle Pickle

For 13 years this owner/operator built a brand and loyal following for his sandwich shop. Despite his success, he was working too much and could not walk away. We ...

Skyline Park

This couple came to us with a dream of opening a small Italian market in the suburbs. We guided them through a much more ambitious venture to develop a ...

UGA

The University of Georgia operates a significant hotel and conference center. They engaged us to evolve their catering program and most recently, to re-imagine their full service restaurant concept. ...

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