Sandestin Golf and Beach Resort

We worked (and continue to work) closely with the owners and senior leadership on outlet operating systems, menus, training, craft cocktail programs, and concept development for the 2,400-acre premier destination resort.

  • Burnt Pine Golf Club – new menus, systems, and training
  • The Beach Club – new concept creation and launch
  • Hotel Effie – concept and operations assessment
  • Fat Tuesday – new menu and kitchen layout
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