Corporate & Institutional


This internationally acclaimed Lebanese concept from Beirut engaged Blue Orbit to tune their restaurant to American tastes Profit modeling Concept development Menu and service assessment

Nasma Read More »


The University of Georgia operates a significant hotel and conference center. They engaged us to evolve their catering program and most recently, to re-imagine their full service restaurant concept. Menu Engineering Catering Sales Structure Concept Development Leadership Organization Culinary Training

UGA Read More »

Scroll to Top