Corporate & Institutional

This internationally acclaimed Lebanese concept from Beirut engaged Blue Orbit to tune their restaurant to American tastes Profit modeling Concept development Menu and service assessment

We worked (and continue to work) closely with the owners and senior leadership on outlet operating systems, menus, training, craft cocktail programs, and concept development for the 2,400-acre premier destination resort. Burnt Pine Golf Club – new menus, systems, and training The Beach Club – new concept creation and launch Hotel Effie – concept and

The University of Georgia operates a significant hotel and conference center. They engaged us to evolve their catering program and most recently, to re-imagine their full service restaurant concept. Menu Engineering Catering Sales Structure Concept Development Leadership Organization Culinary Training