Ray Camillo, Principal

Ray Camillo is the Founding Partner of Blue Orbit Restaurant Consulting with over 28 years of hospitality operations experience and 14 years of senior leadership experience in the hotel, restaurant, restaurant consulting, and gourmet food retail sectors.

Ray graduated at the top of his class from The Culinary Institute of America and earned a BBA in Hospitality and Tourism Management from James Madison University. He has been a Vice President, Regional Manager, General Manager, Chef, and Beverage Manager in companies like the Greenbrier Hotel, The Ritz Carlton, Clyde’s Restaurant Group, Peasant Restaurants, Liberty House Restaurants and Vucurevich Simons Advisory Group.

Ray proudly served his country as an aviator with the US Army’s 11th Special Forces Group from 1986 to 1993 and he is a member of Eta Sigma Delta Hospitality Honor Society.

Fellow team members

Michael Maxwell
Partner

Mathew Green
Director of Culinary Operations

Eric Simpkins
Beverage Specialist

Alison Miller
Controller

Rebecca Clark
Project Coordinator

Adrian Nguyen
Analyst