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Suzi LeBlanc, Fifth Group Restaurants, Atlanta

Blue Orbit has been an invaluable resource, providing solid recommendations and industry insight.

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<img alt="#thoughtfulthursday • Generally speaking, a restaurant is worth 3x to 4x their EBITDA (earnings before interest, taxes, depreciation, and amortization). Anything more may mean something is being neglected, misreported, or there is insufficient management running it." src="https://cdn.shortpixel.ai/client/q_glossy,ret_img/https://www.blueorbiting.com/wp-content/uploads/ei-cache/17870330588329448_320.jpg" style="opacity: 0;">

#thoughtfulthursday • Generally speaking, a restaurant is worth 3x to 4x their EBITDA (earnings before interest, taxes, depreciation, and amortization). Anything more may mean something is being neglected, misreported, or there is insufficient management running it.

<img alt="#freshcontent for #businesstiptuesday • Any restaurant or group of restaurants that is performing well should be interested in growing. But growing doesn’t always mean building new units. M&A activity in large public chain concepts is well documented and thriving. #linkinbio" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img/https://www.blueorbiting.com/wp-content/uploads/ei-cache/17913011479675076_320.jpg" style="opacity: 0;">

#freshcontent for #businesstiptuesday • Any restaurant or group of restaurants that is performing well should be interested in growing. But growing doesn’t always mean building new units. M&A activity in large public chain concepts is well documented and thriving. #linkinbio

<img alt="#menumonday • Tide Tables Restaurant and Marina is named in tribute to the rhythm of tides and the commercial waterman’s way of life. Located in Cortez Village, the last working commercial fishing village on Florida’s gulf coast and a designated national historic district. If you find yourself at this seaside eatery, be sure to try their incredible clam fritters and blackened shrimp tacos!" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img/https://www.blueorbiting.com/wp-content/uploads/ei-cache/17955267847424652_320.jpg" style="opacity: 0;">

#menumonday • Tide Tables Restaurant and Marina is named in tribute to the rhythm of tides and the commercial waterman’s way of life. Located in Cortez Village, the last working commercial fishing village on Florida’s gulf coast and a designated national historic district. If you find yourself at this seaside eatery, be sure to try their incredible clam fritters and blackened shrimp tacos!