Rebecca Clark, Project Coordinator

Working in restaurants throughout her college years to pay for college, Rebecca is no stranger to hard work and discipline. Although she majored in finance, she has maintained her passion for great service and creating memorable experiences for her guests. Her service and bar experience add empathy to her role as Project Coordinator while her love of numbers and organization ensure every client receives the care they deserve.

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Fellow team members
Ray Camillo
Founder & CEO
Michael Maxwell
Partner
Mathew Green
Director of Culinary Operations
Eric Simpkins
Mixology Specialist
Allison Miller
Controller
Adrian Nguyen
Analyst
Chris Kauffman
Director of Talent & Recruiting
Hoyt Williams
Bakery/Pastry Expert
Matt Hamilton
Project Manager
David Berry
Chef de Cuisine
Nicole Gordon
Project Manager