Rebecca Clark, Project Coordinator

Working in restaurants throughout her college years to pay for college, Rebecca is no stranger to hard work and discipline. Although she majored in finance, she has maintained her passion for great service and creating memorable experiences for her guests. Her service and bar experience add empathy to her role as Project Coordinator while her love of numbers and organization ensure every client receives the care they deserve.

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Fellow team members
Ray Camillo
Founder & CEO
Michael Maxwell
Mathew Green
Director of Culinary Operations
Eric Simpkins
Beverage Specialist
Allison Miller
Adrian Nguyen
Hoyt Williams
Bakery/Pastry Expert
Emily Tanner
Director of Marketing & Communications