Emily Tanner, Director of Marketing & Communications

Emily Tanner - Director of Marketing & Communications at Blue Orbit Restaurant Consulting

Emily brings 10 years of marketing experience across varying industries to the table. She has had the honor of leading strategic marketing initiatives for some of the world’s top brands, including Uber, CVS Health, Home Depot and more. Outside of work, Emily is a wife, a dog mom to 3 fur babies, and a self-proclaimed “wannabe foodie and wishful jetsetter.” She enjoys traveling and exploring the amazing restaurants and food destinations that the world has to offer.

Prior to graduating cum laude from the University of Georgia with a Bachelors in Advertising, a minor in Spanish, and a certificate in Music Business, and prior to receiving her Masters in Internet Marketing from Full Sail University, Emily waited tables at a local pizzeria, bartended and managed a smoothie franchise store. Emily’s experience, along with her passion for food and restaurants, brought her to Blue Orbit Restaurant Consulting.

As the Director of Marketing and Communications, she not only leads our marketing and sales platform and works every day to ensure we can better reach and serve our clients, but she also helps our clients understand and execute marketing for their restaurants.

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Fellow team members
Ray Camillo
Founder & CEO
Michael Maxwell
Partner
Mathew Green
Director of Culinary Operations
Eric Simpkins
Beverage Specialist
Allison Miller
Controller
Rebecca Clark
Project Coordinator
Adrian Nguyen
Analyst
Hoyt Williams
Bakery/Pastry Expert