David Berry, Chef de Cuisine

Chef Berry is a graduate of the Culinary Institute of America and somewhat of a reluctant celebrity in Atlanta. After his early career with Buckhead Life restaurants and over two decades at the helm of critically acclaimed Horseradish Grill, David set out to explore the world of consulting. As a coastal South Carolina native, David has a soft spot for low country cooking and anything “barbecue”. Clients love working with David because his passion for food and cooking ignites enthusiasm for everyone around him. Always a student, David has recently mastered the art of Napolitano-style pizza making and has also discovered a passion for baking Italian regional breads …and his family now contends with the ever-present 50-year-old “starter” in his fridge. Searching for a food guy? Look no further.

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Fellow team members
Ray Camillo
Founder & CEO
Michael Maxwell
Partner
Mathew Green
Director of Culinary Operations
Eric Simpkins
Mixology Specialist
Allison Miller
Controller
Rebecca Clark
Project Coordinator
Adrian Nguyen
Analyst
Chris Kauffman
Director of Talent & Recruiting
Hoyt Williams
Bakery/Pastry Expert
Matt Hamilton
Project Manager
Nicole Gordon
Project Manager