Chef Berry is a graduate of the Culinary Institute of America and somewhat of a reluctant celebrity in Atlanta. After his early career with Buckhead Life restaurants and over two decades at the helm of critically acclaimed Horseradish Grill, David set out to explore the world of consulting. As a coastal South Carolina native, David has a soft spot for low country cooking and anything “barbecue”. Clients love working with David because his passion for food and cooking ignites enthusiasm for everyone around him. Always a student, David has recently mastered the art of Napolitano-style pizza making and has also discovered a passion for baking Italian regional breads …and his family now contends with the ever-present 50-year-old “starter” in his fridge. Searching for a food guy? Look no further.