Adrian Nguyen, Analyst

Adrian Nguyen immigrated to the United States at the age of nine, giving him an eye-opening perspective on cultural diversity and ideologies. This mentality drives him to forge relationships with new people and explore their culture, namely food.

His experience includes working as a sales analyst for the business development team at InterContinental Hotels Group while also earning his BBA in Finance from Georgia State University. He also has worked on projects with Bain & Company in customer segmentation, as well as was on a team developing a marketing strategy for Shaw Industries.

Being trilingual (Vietnamese, French and English), Adrian is an impressive communicator and possess a heightened ability to understand optimal solutions for our clients’ brands.

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Fellow team members
Ray Camillo
Founder & CEO
Michael Maxwell
Mathew Green
Director of Culinary Operations
Eric Simpkins
Mixology Specialist
Allison Miller
Rebecca Clark
Project Coordinator
Chris Kauffman
Director of Talent & Recruiting
Hoyt Williams
Bakery/Pastry Expert
Matt Hamilton
Project Manager
David Berry
Chef de Cuisine
Nicole Gordon
Project Manager