Restaurant Consulting

20 Myths about Restaurant Consultants Debunked

20 Myths About Restaurant Consultants Debunked

The term “consultant” – restaurant or otherwise – conjures images of slickster snake oil salesman preying on businesses in distress, bent on draining precious cash reserves before an inevitable failure. Indeed, there are some out there that make a living by cooking up problems that don’t exist, scaring their targets to death while holding up […]

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Freshen Up Your Menu with this Healthy, Summer Salad Recipe | Blue Orbit Restaurant Consulting

Freshen Up Your Menu with this Healthy, Summer Salad Recipe

With summer quickly approaching and the heat rising outside, we often recommend adding cool and colorful salads to restaurant menus to brighten things up for the season. Here’s a great, healthy summer salad recipe you can add to your menu this month. To start, I love beets for everything, but especially in a summery salad

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75 Food Halls in America: The Growing Mixed-Use Real Estate Development Trend

75 Food Halls in America: The Growing Mixed-Use Real Estate Development Trend

While the US food hall trend may have started in New York, it’s now sweeping across America. With major food-focused real estate developments such as Eataly and chef Todd English’s Plaza Food Hall opening in New York in 2010, food halls area launching in other US cities from Atlanta to Seattle. This gourmet, casual dining

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Worst Advice for Restaurant Owners

The Worst Advice We’ve Ever Heard for Restaurant Owners

As restaurant consultants, we are often in a position to offer advice…and to hear some zingers of both good and bad advice that restaurant owners have been given. As entrepreneurs, restaurant owners often seek advice from friends (whether in the industry or not), family members, vendors, and guests. Restaurant owners who need the advice are

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dual monitor set up

You Should be Able to Answer These 3 Questions About Your Restaurant’s Online Presence

So what is really expected of you on the web? Being a hospitality consultant would suggest that I have high expectations for most dining establishments and might even be considered a “food snob”. The truth is I enjoy eating at all types of restaurants from casual fast food to fine dining. I’ll give almost any

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