Fail to plan? You plan to fail
Labor is tied for 1st (with cost of goods) as the most expensive category you have to manage, yet most restaurants stick to outdated scheduling philosophies and “cut-em-when-we-get-slow” strategies. We believe labor is predictable because sales should be relatively predictable. Through solid forecasting and labor planning we can help you get ahold of a leaky labor proforma and establish protocols to keep your labor costs from spiraling out of control.
If you’re opening a new business, we will set you up from the beginning with the tools you need to effectively control and manage labor. Regardless of the time-and-attendance software you use or your management team’s capabilities, we can teach you how to get your labor under control – permanently. Whatever you spend with us will be insignificant compared to what you’ll save perpetually.