Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Every industry is taking advantage of cutting-edge technology in some form or fashion, and the fast casual dining space is no exception. Fast casual restaurants are uniquely positioned to Read More
Mathew Green – Director of Culinary Operations, Blue Orbit Restaurant Consulting In any industry, one of the most important things a business owner can do is to stay in the know and up to date on industry trends. It’s Read More
