Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting We’ve all heard the term “tourist trap.” When applied to restaurants, it’s generally a negative term that refers to places with high prices serving low quality versions of foods Read More
Michael Maxwell – Partner, Blue Orbit Restaurant Consulting Restaurants are saving retail developments. We hear this all the time, but what does it really mean? Let’s look at it like this. Consider some common retail tenants – maybe a Read More
