Blue Orbit Hospitality Consulting

Random Stuff

open book side view

The Employee Handbook (it’s more than a coaster)

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Up until now, I’ve shied away from an important topic that each restaurant owner (I don’t care how big or small) needs to take seriously – the Employee Handbook .  The info I’m giving you may mean the difference between keeping your restaurant open and …

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man opening wine bottle

Dine and Whine

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting I pulled this morsel from chef Graham Duncan’s blog “From the Kitchen: Graham Duncan” and couldn’t resist throwing in my two cents. The “dine and whine” has become the new “dine and dash” except instead of sneaking out to avoid paying for a meal(which in some restaurants it becomes the …

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