Rebecca Clark, Project Coordinator

Working in restaurants throughout her college years to pay for college, Rebecca is no stranger to hard work and discipline. Although she majored in finance, she has maintained her passion for great service and creating memorable experiences for her guests. Her service and bar experience add empathy to her role as Project Coordinator while her love of numbers and organization ensure every client receives the care they deserve.

Fellow team members

Ray Camillo

Mathew Green
Director of Culinary Operations

Michael Maxwell

Eric Simpkins
Beverage Specialist

Alison Miller

Adrian Nguyen