A team of seasoned professionals.

We begin and end each project by listening and collaborating with you to get you where you want to go. No two projects are alike and we pride ourselves on our ability to customize solutions that let you show off your creativity while grounding you with solid business fundamentals. Our team mixes, shapes and bakes your ideas into something that is fundamentally solid and viable. We enjoy what we do and we love making new friends along the way.

Ray Camillo
Founder & CEO
Michael Maxwell
Mathew Green
Director of Culinary Operations
Matt Hamilton
Project Manager
David Berry
Chef de Cuisine
Chris Kauffman
Director of Talent & Recruiting
Nicole Gordon
Project Manager
Rebecca Clark
Project Coordinator
Eric Simpkins
Mixology Specialist
Allison Miller
Hoyt Williams
Bakery/Pastry Expert
Adrian Nguyen