Endorsements and Reviews

Below are just a few testimonials and Google reviews of the many clients we have worked with.  We would love to help you build your success story!


“I had an extravagant idea with no tools on how to execute my dream… Bellina would not be what it is today without Blue Orbit’s support and coaching. Our success is your success”

– Tal Baum, Owner – Bellina Alimentari, Atlanta

“Blue Orbit performed an operational assessment and quickly identified several high impact opportunities that we have since addressed with great success. They never pressured me to take on more services than I needed and I regard them as a go to resource whenever we need a fresh set of eyes and an injection of operational know how”
– Tiffany Lach, Owner – Sola Cafe, Bozeman, MT

fifth group

“Blue Orbit has been an invaluable resource, providing solid recommendations and industry insight”
– Suzi LeBlanc, Fifth Group Restaurants, Atlanta

“Blue Orbit was instrumental to my success and I enthusiastically recommend them to anyone aspiring to open a restaurant of their dreams.”
– Beth Castro, Owner – Mae’s Bakery, Atlanta

yext-logo“I have worked with Ray Camillo on various investment and business opportunities in the restaurant and consulting fields over the last three years and would recommend him as a top notch consultant and analyst”
– Christian Ward, EVP – Partnerships at Yext, New York, New York

“Blue Orbit listened to me and quickly understood my goals and business, then attacked it. Sales are up, costs are down and, most important, my customers are happier. Ray is a true partner and an ongoing resource – like a Restaurant Whisperer!”
– Micah Serwitz, Owner – Instead of Flowers, Atlanta

“My team and I have used Blue Orbit on many projects and we have been very pleased… I would highly recommend them; their communication, experience level and follow up are spot on and I hope to continue using them.”
– Thomas DeLouise – Corporate Director Food & Beverage Franchise Delivery Intercontinental Hotels Group (IHG)


“We reached out to Blue Orbit for their expertise and help in planning our new project. We brought a big bag of dreams and ideas and they were able to help us process them all and come up with a solid business plan to make those dreams a reality, and one that would be profitable. Ray and his entire team bring many years of experience and wisdom that we found invaluable in making critical choices in developing our concepts.” 

-Mandy Slater – Owner, Skyline Park / Nine Mile Station

concentrics with rings

“Ray Camillo has an exceptional ability to read a business, attack the challenges with appropriate resources and deliver results. He is true hospitality!”
– Todd Rushing, Owner – Concentrics Restaurants, Atlanta

ford fry restaurants

“Wow, what a creative, out of the box thinker! 4 stars(AJC), Atlanta’s top New Restaurants (Atlanta Magazine, Restaurant Concept Award (StarChefs)…enough said!”
– Ford Fry, Owner, Ford Fry Restaurants, Atlanta

shumacher group“Ray is one of the most highly regarded restaurant consultants in the country. He’s very organized, highly motivated and has a keen determination to make sure the job is done right the first time”
– Harold Shumacher, Owner – The Shumacher Group

“We have a sign in our office to inspire us to make good decisions – in big bold letters it says – WWRD?… stands for ‘What Would Ray Do?”
– Carlo Rovetto, Owner – Positive Pie, Montpelier, Vermont

GlennaHecht

“Ray is truly one of the best restaurant professionals I have come across. He understands the back and front of the house, has great communication skills, is visionary and has a great sense of humor. He is a pleasure to work with and I hope to do so again in the future”
– Glenna Hecht, Owner – Humanistic Consulting, Dallas, Texas

Google Reviews

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