Blue Orbit Restaurant Consulting
text us • email us • call us 404.375.1085
  • About Us
  • Blog
  • Our Clients
  • Subscribe
  • facebook
  • twitter
  • instagram
  • pinterest
  • linkedin
  • Contact us
Menu
  • Rescue & Repositioning
      • Brand Refresh
      • Food & Drink Menus
      • Training & Recruiting
      • Management Contracts
      • Operations Assessments
      • Back Office
      • Management School
      • Visoneering & Brand Alignment
      • Efficiency & Throughput
      • Manuals & Handbooks
      • Labor Discipline
      • Merchandising
      • Competitive Analysis
      • Menu Analysis
    • LEARN MORE
      • Contact us
      • Who we are
      • Our Clients
      • Fees
    • Who should you write a Restaurant Business Plan for? Read more
    • Close
  • Concept Development
      • Concept Creation
      • Business Plans & Financial Models
      • Food & Drink Menus
      • Management Contracts
      • Visoneering & Brand Alignment
      • Operating Systems
      • Food Trucks
      • New Openings
      • Manuals & Handbooks
      • Gourmet Retail
      • Restaurant Opening Super Analyzer
      • Case Studies
    • LEARN MORE
      • Contact us
      • Who we are
      • Our Clients
      • Fees
    • Top 10 Restaurant Killers Read more
    • Close
  • Food & Drink Menus
      • Menu Development
      • Visoneering & Brand Alignment
      • Concept Development
      • Business Plans & Financial Models
      • New Openings
      • Gourmet Retail
      • Merchandising
      • Menu Analysis
      • Training & Recruiting
      • Rescue & Repositioning
      • Management Contracts
      • Efficiency & Throughput
      • Food Trucks
    • LEARN MORE
      • Contact us
      • Who we are
      • Our Clients
      • Fees
    • 5 Items you should be making in house. Read more
    • Close
  • Business Plans & Financial Models
      • Planning and Modeling
      • Concept Development
      • Food & Drink Menus
      • Manuals & Handbooks
      • Food Trucks
      • Gourmet Retail
      • Competitive Analysis
      • Restaurant Opening Super Analyzer
      • Case Studies
      • New Openings
      • Visioneering & Brand Alignment
      • Back Office
      • Management Contracts
      • Brand Refresh
    • LEARN MORE
      • Contact us
      • Who we are
      • Our Clients
      • Fees
    • Which is safer - opening a restaurant or opening a clothing store? Read more
    • Close
  • Training & Recruiting
      • Talent Search
      • Rescue & Repositioning
      • New Openings
      • Manuals & Handbooks
      • Labor Discipline
      • Operating Systems
      • Efficiency & Throughput
      • Management School
      • Guest Service
      • Operations Assessments
      • Management Contracts
      • Food & Drink Menus
    • LEARN MORE
      • Contact us
      • Who we are
      • Our Clients
      • Fees
    • What steps are involved in opening a restaurant? Read more
    • Close
  • Management Contracts
      • Management Company
      • Manuals & Handbooks
      • New Openings
      • Operations Assessments
      • Expert Witness
      • Guest Service
      • Visioneering & Brand Alignment
      • Operating Systems
      • Competitive Analysis
      • Restaurant Opening Super Analyzer
    • LEARN MORE
      • Contact us
      • Who we are
      • Our Clients
      • Fees
    • How important is training for restaurant? Read more
    • Close

 

Reach out to us

We’ll boldy go from here

  • This field is for validation purposes and should be left unchanged.
  • Fresh Posts
  • Categories

6 Secrets to Hiring the Best Restaurant General Manager

    The general manager of a restaurant is the most crucial position in the entire business. The chef usually gets the glory, but the general manager is responsible for keeping the restaurant operating consistently, ensuring guest satisfaction, hiring and Read More

Why You Should Create a Pop-Up Restaurant or Bar Concept

    A pop-up is simply a temporary bar or restaurant, usually focused on a particular chef or style of cuisine. Sometimes pop-ups will share space or even take over an existing restaurant for a time, with some places hosting Read More

General

Hospitality Consulting

Kitchen Ops

Leadership

Menu

Random Stuff

Service

© 2018 Blue Orbit Restaurant Consulting - Atlanta, GA - (404) 375-1085 - website design

Social media & sharing icons powered by UltimatelySocial