THE BAR
Your bar can be your greatest
profit generator or your greatest source of frustration. Poor
systems, culture and controls (or lack thereof)
can ruin your business. Let us help you get your bar under control
and drive profits to new highs.
Mixology
We're versed in the latest trends
in drink production including the importance of "big ice", proper
juice extraction methods, house made bitters and infusions, proper
use of equipment and the science of building a cocktail. We focus
on making your bar profitable through drawing a bar crowd. An
exciting bar mixing quality drinks on the cutting edge will be more
competitive than a bar focused solely on cost controls.
Bar Controls
We know that your bar can be a
source of mistrust and liability. The key to any bar's success lies
with developing an educated, motivated and committed staff. We can
evaluate your bar processes and implement systems to bring your bar
under control including blind drops, pour tests, and theoretical vs. actual sales
analysis.
Bar Menu
Are you selling Bourbon in a Vodka
town? Do you offer enough draft beers? Is your staff pouring your
premium liquor for the call price because there isn't a key for it
in the POS? We scour your menu and POS system for inconsistencies
that might be draining your bank account. We know where to look,
what works, and how to implement it.
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