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STAFFING & RECRUITING

Management Recruiting Services

We maintain a vast network of professionals in the industry, positioning us to find the right person for your operations. With years of assessing talent and potential success, our ability to choose wisely far exceeds the ability of most recruiting firms. The best part? We charge only 9% of the client's annual salary vs. 12% to 20%. From there we can integrate psychological testing, background checks, and drug testing.

Hourly Recruiting Services

If you're re-structuring or opening a new restaurant, you may need to perform mass hiring. We know how to drive "the best of what's available" into your doors through concentrated hiring events. We take care of the advertising, event staffing, applicant screening, processing, manpower planning, training scheduling, and employee file set up.

Guerilla Shift Relief

Often restaurants find themselves in situations where they lose a key operational player like a General Manager, Executive Chef, Sous Chef, or Bar / Service Manager. We can parachute into chaos, create calm and order, hire and train our replacement and get out. Beware the restaurant consultant who is afraid to run a shift! At BORA, we do it every day and are not afraid to get our hands dirty. If you're in a tough spot and need immediate proficiency, BORA can help.

Latest Articles from BORA

  • What is your favorite Chef’s Knife?
    by Ray Camillo on 7/23/2010
    Asking a chef to choose one knife is like asking a golfer to pick one club to use for driving, chipping and putting…or asking a carpenter to choose one tool that is best for cutting, measuring and drilling.
  • Lunch isn’t just for Lunch anymore…
    by Ray Camillo on 6/11/2010
    What is lunch? Whether working in a garage, on Wall St. or in an operating room, we need fuel when we’re away from the nest. Around, oh say 11:30, we want something fast, easy to eat, cheap, and most of all, tasty. Since I can remember, the usual hand-to-maw fare has been burgers, pizza, [...]
  • Bananas
    by Ray Camillo on 2/13/2010
    Recently I was trying to figure out how to do a "banana creme brulee canoli"...it just sounds good...get some banana creme pie filling with fresh chunks of bananas and somehow candy the ends like a creme brulee without burning the canoli shell, then drizzle with honey.
  • Finding Napoleon
    by Ray Camillo on 10/28/2009
    If more servers could pull off the Napoleon Dynamite ‘tude and just stick to the facts, we’d all probably stop whining when we don’t get our butts kissed by a server or cashier.